Catering Menu Planning

 

Catering Menu Planning
Buffet Style Meal–Sample Menu Plans

Menu # 1

  • Two Appetizers
  • One Salad (choice of green salad w/2 dressings or SomTom (papaya salad)
  • Two Entrees (one meat or vegetarian and one seafood)  *additional charge for scallops or duck
  • Steamed Rice

For pricing, please call Supannee at 619-723-9439 or email supannee@sdthai.com.

Menu # 2

  • Three Appetizers
  • One Salad (see choices on Menu #1)
  • Two Entrees (see choices on Menu #1) *additional charge for scallops or duck
  • Steamed Rice

For pricing, please call Supannee at 619-723-9439 or email supannee@sdthai.com.

Menu # 3

  • Three Appetizers
  • One Salad (see choices on Menu #1)
  • Three Entrees (two meat and/or vegetarian and one seafood)* additional charge for scallops or duck
  • Steamed Rice

For pricing, please call Supannee at 619-723-9439 or email supannee@sdthai.com.

Supannee House of Thai Party Trays

Notes: All menus include appropriate sauces/accompaniments.
These menu samples do not include items from Special Menus (restaurant menu features various special items which are not included at these prices).

Stationary Appetizers Buffet  (We suggest 5-6 appetizers)Supannee House of Thai Catering Trays