Food and Drink

 

Supannee’s Sangria

Sangria will be served at our restaurant when we finish remodeling in January 2013.

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November 1, 2012

Coconut Seafood

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October 31, 2012

Stone Crab Claws

Three Giant Crab Claws sautéed with garlic, special curry power, eggs, celery, green and red onions with light creamy.

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October 26, 2012

Larb Salmon ( spicy salmon salad)

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October 26, 2012

Summer Rolls shrimp and avocado

These summer rolls with shrimp and avocado are really fresh, minty and creamy of avocado served with peanut sauce and sweet plum sauce.

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October 26, 2012

Fillet Grouper

Our SPECIAL are Grouper Fillet and Rock Cod with your choice of Spicy OR Three Favors Fish.

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October 15, 2012

Grouper Fillet

I’m seeking to find the FRESHEST FISH and produce each day for my customers. I have to make sure the FISH are really FRESH and I will fillet them myself so I know they are FRESH.

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October 11, 2012

Wan Salmon

Chef(Wan) created this dish from fresh ingredients in our farm.

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September 28, 2012

Pineapple fried rice

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September 28, 2012

Pad Thai with shrimp

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September 28, 2012