Catering Menu Planning

 

Catering Menu Planning
Buffet Style Meal–Sample Menu Plans

Menu # 1

  • Two Appetizers
  • One Salad (choice of green salad w/2 dressings or SomTom (papaya salad)
  • Two Entrees (one meat or vegetarian and one seafood)  *additional charge for scallops or duck
  • Steamed Rice

Menu #1 price is $24 per person for up to 45 people. For more than 45 people, add $150 for each additional staff person needed.  Tax and 18% gratuity not included in this price.

Menu # 2

  • Three Appetizers
  • One Salad (see choices on Menu #1)
  • Two Entrees (see choices on Menu #1) *additional charge for scallops or duck
  • Steamed Rice

Menu #2 price is $26 per person for up to 45 people. For more than 45 people, add $150 for each additional staff person needed.  Tax and 18% gratuity are not included in this price.

Menu # 3

  • Three Appetizers
  • One Salad (see choices on Menu #1)
  • Three Entrees (two meat and/or vegetarian and one seafood)* additional charge for scallops or duck
  • Steamed Rice

Menu #3 price is $30 per person for up to 45 people. For more than 45 people, add $150 for each additional staff person needed.  Tax and 18% gratuity are not included in this price.

Supannee House of Thai Party Trays

Notes: All menus include appropriate sauces/accompaniments.
These menu samples do not include items from Special Menus (restaurant menu features various special items which are not included at these prices).

Stationary Appetizers Buffet  (We suggest 5-6 appetizers)Supannee House of Thai Catering Trays

SUMMER ROLLS: $3 per person
CHICKEN EGG ROLL: $2 per person
VEGETARIAN EGG ROLL: $2 per person
CHICKEN SATAY: $3 per person
GOLDEN LADY FINGERS: $3 per person
POT OF GOLD: $3 per person
MIANG KAM WRAPS: $3 per person
THAI SAUSAGE: $4 per person
SPICY CHICKEN SALAD IN CUCUMBER CUP: $3 per person
GRILLED SPICY FILET MIGNON IN BELGIAN ENDIVE LEAVES: $4 per person