Supannee House of Thai in Union-Tribune

A taste for Thai Word of mouth builds a following for authentic cuisine By Caron Golden | 1:26 p.m. Aug. 9, 2016 Ever have one of those moments when someone tells you about their favorite neighborhood restaurant and once it gets in your head, you discover that tons of people you know adore it? I’m not…

Read more

August 21, 2016

Housemade Thai sausage 

My sister chef Wan cooks everything with her love and passion. She has to make sure every single dish she decided to make has to come out  Great & DELICIOUS!!  Housemade Thai sausage made from finely chopped kafir lime leaves, lemongrass(from our farm), shallots and chef wan secret ingredients and ground pork. Grilled and serve…

April 5, 2015

Supannee House of Thai and Catering is a Family owned (myself Supannee House, sister of (chef Wan), my niece Un (smiling friendly server) and niece Fah(Su-chef). We do everything with a passion!!

              Smiling and Friendly Server”niece Un”    

April 4, 2015

Dinner at Supannee House of Thai. 


April 3, 2015

Please check out my BLOG at www.sdthai.com   (Farms to tables)

See what’s growing in our farms and what’s chef Wan cooking in our Supannee House of Thai kitchen.     Our Peach Farm in El Cajon(kafir lime trees and tomatoes)                       

April 3, 2015

Peach Farm in El Cajon.

Everything growing so fast and beautiful in our Peach Farm in El Cajon.                     

April 3, 2015

What’s growing in Supannee House of Thai farms.


Read more

April 3, 2015

Sen Yai pad poo.

Pad Thai noodles with stone crabmeat and topped with soft shell crab Thai tempura !! Yummy.

June 30, 2014