Gardening

 

Supannee’s Edible Flowers🌸🌼

Edible Flowers:  grow them and eat them! There are many varieties of beautiful, colorful flowers that make your garden and planters bright and welcoming for friends, family, and guests.  I have been growing many kinds of edible flowers in my organic gardens and I learned and created in my Thai cooking and catering since we…

January 17, 2018

Lemongrass

Benefits of lemongrass!! Lemongrass is an herb. It’s known as an important ingredient in Thai cuisine and most Thai curry dishes uses lemongrass as do stir-fry, soups and Thai salads and lemongrass tea. It is also used in other Asian cuisine such as Vietnamese Food. Lemongrass not only make Thai food authentic and delicious but…

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January 13, 2018

Edible Flowers Ice Cubes/Wine Coolers🌸🌼

Edible flowers ice cubes/wines, champagne coolers!! I learned how to make these beautiful edible flower ice cubes for a bridal shower I catered for a year ago. These beautiful ice cubes and wine/champagne ice coolers always amaze the brides with smiling and happy faces. They always say that they are “TOO Pretty to eat” My…

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January 12, 2018

Fresh Spring Rolls with Edible Flowers from Supannee’s Organic Garden🌺🌸🌼

Supannee’s fresh spring rolls packed with fresh vegetables, herbs and edible flowers from her organic garden. Available through catering. www.orderthaicatering.comI love working with flowers that I grow in my organic garden. It always amazes my customers every-time I serve these beautiful fresh spring rolls. I have studied over 7 years about edible flowers, they’re not…

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January 11, 2018

Edible flowers from Supannee’s garden.

As you know California is facing drought and it is a very difficult time for Californian farmers. I have to make sure everything I planted in my farms and home garden have to be able to eat and be useful.  Beside vegetables I grow in my garden for family use. I grow edible flowers I…

May 5, 2015

California Drought gardening!!

As you know California has had a major drought for many years. As a gardener, I am always concerned what I grow in our two small farms plus my home garden. We have to make sure everything we grow can be used and eaten for our own needs or for restaurant use. We (Chef Wan, my nieces and…

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April 18, 2015

New at Supannee House of Thai: White Beech Mushrooms

White Beech, or Bunapi, is a mushroom that offers a combination of crunchy textures and a smooth, nutty flavor. The White Beech is somewhat bitter in its raw state, but is very enjoyable once cooked. Chef Wan uses it in her soups: Tom Yum, Tom Kah (coconut soup), and Pohtak soup (with Thai basil.) She…

April 11, 2015

Supannee’s Tomatoes.

More than 50 (15 different kinds of heirloom) tomatoe plants growing in Supannee House of Thai’s local farms.  From Big juicy beefsteak, green German, black, white, pink brandy wine, Hawaiian tomatoes, pineapple tomatoes, green and black tiger stripe, heart shape, black, red cherry tomatoes, Mr.stripy, Roma tomatoes, etc…    Chef Wan’s favorite tomatoes dishes, Mixed…

April 10, 2015

Farm greenhouse

Extended the summer crops vegetables and Thai herbs in our farm greenhouse. Thai eggplants, pea eggplants, Thai basil, holy basil etc are growing so happily in this warm house.

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October 26, 2012

Green house

We planted Thai herbs to extend summer crops in our farm green house.

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October 15, 2012